Oven & Pan Cooking

Buttery cabbage wedges glazed with sweet and nutty miso butter, delivering umami-rich comfort food. An easy, flavorful side.

Tender cabbage wedges, roasted and caramelized, then brushed with garlic oil and finished with crispy Parmesan. A savory, irresistible side.

Roast thick cabbage slices until crisp, then top with creamy feta and tangy balsamic glaze for an elegant, flavorful side.

Crispy tortilla spirals stuffed with molten mozzarella, zesty sauce, and pepperoni for a satisfying crunch and gooey cheese pull.

Crispy tofu and crisp vegetables in a savory umami sauce, ready in 30 minutes.

Classic Asian flavors in a quick one-pan skillet with ground meat and crunchy cabbage slaw. Ready in 25 minutes.

Thinly sliced potatoes baked in a creamy cheddar and mozzarella cheese sauce with a golden top.