Miso Butter Roasted Cabbage Wedges

Miso Butter Roasted Cabbage Wedges are a revelation in vegetable cooking, combining the humble green cabbage with the rich, savory depth of Japanese-inspired miso butter. These wedges are roasted until tender on the inside with beautifully charred, crispy edges, offering a sweet and nutty flavor profile that transforms a simple side dish into umami-rich comfort food.

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Perfect for those looking to elevate their vegetable game, this recipe relies on a simple yet potent marinade. By brushing the cabbage wedges generously with the miso mixture before roasting, you ensure every layer is infused with flavor.

Ingredients

• Vegetables: 1 medium green cabbage (about 1.2 kg), cut into 8 wedges, core left intact
• Miso Butter: 60 g unsalted butter, softened; 2 tbsp white miso paste; 1 tbsp honey or maple syrup; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 1 garlic clove, finely grated
• Garnish: 1 tbsp toasted sesame seeds; 2 spring onions, thinly sliced; Freshly ground black pepper, to taste

Instructions

Step 1

Preheat the oven to 220°C (425°F). Line a baking tray with parchment paper.

Step 2

Arrange the cabbage wedges on the prepared tray, spacing them evenly to ensure proper airflow.

Step 3

In a mixing bowl, combine the softened butter, miso paste, honey or maple syrup, rice vinegar, toasted sesame oil, and grated garlic. Mix until the paste is smooth.

Step 4

Using a pastry brush, generously apply the miso butter mixture over all sides of each cabbage wedge.

Step 5

Roast in the preheated oven for 25–30 minutes. Turn the wedges once halfway through the cooking time to ensure they become golden brown and tender with crisp edges.

Step 6

Transfer the roasted wedges to a serving platter. Garnish with toasted sesame seeds, sliced spring onions, and a sprinkle of freshly ground black pepper.

Step 7

Serve hot as a flavorful side or a light main course.

Zusatztipps für die Zubereitung

To prevent the cabbage wedges from falling apart, it is crucial to leave the core intact during slicing. Using a pastry brush allows you to get the miso butter deep into the crevices between the leaves for maximum flavor distribution. Make sure your oven is fully preheated to achieve that signature golden-brown finish.

Varianten und Anpassungen

To make this dish vegan, simply substitute the unsalted butter with a high-quality vegan butter and ensure you use maple syrup instead of honey. For those who enjoy a bit of spice, add a pinch of chili flakes to the miso butter. To keep the dish gluten-free, always verify that your miso paste is certified gluten-free.

Serviervorschläge

These savory wedges are exceptionally versatile. They pair beautifully alongside grilled fish or marinated tofu. For a more substantial meal, serve them over a steaming rice bowl or with a side of quinoa. A final squeeze of lime juice just before serving can also add a bright acidity that cuts through the richness of the butter.

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Whether served as a side or the star of the plate, these Miso Butter Roasted Cabbage Wedges prove that simple ingredients, when treated with care, can result in an extraordinary and deeply satisfying meal.

Recipe FAQs

→ What kind of cabbage works best for this preparation?

Any firm green cabbage will work well. Ensure it's cut into sturdy wedges that hold their shape during roasting for the best texture and appearance.

→ Can I make this dish suitable for a vegan diet?

Yes, easily! Substitute the dairy butter with a good quality vegan butter alternative and use maple syrup instead of honey to keep it entirely plant-based.

→ What flavor profile does miso butter add to the cabbage?

Miso butter creates a harmonious blend of savory, sweet, and umami notes. It's nutty, slightly fermented, and incredibly rich, imparting a deep, complex flavor that perfectly caramelizes on the cabbage.

→ How should I store and reheat any leftover cabbage wedges?

Store any remaining roasted cabbage in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or a skillet to regain some crispness, or microwave for convenience.

→ What are some good serving suggestions for these cabbage wedges?

These wedges pair wonderfully with grilled fish, roasted chicken, pan-seared tofu, or alongside a hearty rice bowl. They also stand alone as a light, flavorful meal.

→ Can I add some heat or spice to this dish?

Absolutely! A pinch of red chili flakes added to the miso butter mixture will provide a pleasant warmth. A dash of sriracha or a drizzle of chili oil after roasting could also enhance the flavor.