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Tender beef and pork meatballs simmered in marinara, served on toasted rolls with melted provolone cheese.

Fluffy eggs filled with ham, bell peppers, onions, and melted cheddar for a satisfying breakfast.

Crispy bread topped with seasoned tuna salad, fresh tomato, and melted cheddar cheese, broiled until golden and bubbling.

Golden crispy pickles with seasoned breading and cool ranch for dipping

Crispy baked cauliflower florets coated in spicy buffalo sauce for a satisfying vegetarian appetizer.

Crispy golden cornmeal balls with tender centers, perfect alongside fried fish or as a savory snack.

Tender chilled shrimp paired with zesty horseradish-ketchup sauce for effortless elegance.

Tender beef, crusty rolls, giardiniera, and savory au jus create this juicy Chicago classic.

Golden diced potatoes with onions and peppers, a hearty breakfast side.