Oven & Pan Cooking

Tender beef and pork meatballs simmered in marinara, served on toasted rolls with melted provolone cheese.

Crispy bread topped with seasoned tuna salad, fresh tomato, and melted cheddar cheese, broiled until golden and bubbling.

Golden crispy pickles with seasoned breading and cool ranch for dipping

Crispy baked cauliflower florets coated in spicy buffalo sauce for a satisfying vegetarian appetizer.

Golden diced potatoes with onions and peppers, a hearty breakfast side.

Golden potato skins loaded with melted cheddar, crispy bacon bits, and fresh green onions.

Golden fried ham and Swiss sandwich with powdered sugar dusting

Crispy golden peppers stuffed with creamy cheese, breaded and fried. Served with cool ranch dip.

Poached eggs and Canadian bacon on English muffins with creamy hollandaise sauce