Browse Every Recipe - Page Number 6

Creamy spiced lentils topped with crispy golden cauliflower florets for a hearty vegetarian dinner.

Vibrant winter bowl with roasted squash, sweet potatoes, and bell peppers over creamy butter bean hummus with crunchy toasted seeds.

A silky, nourishing blend of roasted squash and red lentils with aromatic spices, ready in one hour.

A refreshing blend of leafy greens, banana, apple, and chia seeds for a revitalizing morning beverage.

Rich, velvety roasted celeriac soup finished with crispy buttery hazelnuts for added texture and nutty depth.

Hearty brown rice and chickpeas with fresh vegetables in zesty peanut dressing

Vibrant celery, ginger, and lemon juice blend with fresh mint and agave for a refreshing morning beverage.

Vibrant bowl with shrimp, crisp vegetables, avocado, quinoa, and balsamic olive oil drizzle for a light satisfying meal.

Sweet carrots and earthy celeriac blended with warming spices in a smooth, nourishing broth.