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Freshly baked buttermilk biscuits smothered in creamy homemade sausage gravy, perfect for breakfast.
Biscuits and Gravy Southern Style #10

Buttermilk biscuits topped with creamy sausage gravy for a hearty Southern morning meal.

Half potatoes with crunchy skins, green onions, and sour cream dollops on a rustic platter.
Crispy Potato Skins with Bacon #11

Golden potato skins loaded with melted cheddar, crispy bacon bits, and fresh green onions.

Monte Cristo Sandwich #12
Monte Cristo Sandwich #12

Golden fried ham and Swiss sandwich with powdered sugar dusting

Sixteen golden, crunchy jalapeño poppers arranged with a bowl of cool ranch dip for dipping.
Crispy Jalapeño Poppers #13

Crispy golden peppers stuffed with creamy cheese, breaded and fried. Served with cool ranch dip.

Classic brunch Eggs Benedict featuring runny poached egg yolks, Canadian bacon, and warm hollandaise on a crisp English muffin.
Eggs Benedict with Hollandaise #14

Poached eggs and Canadian bacon on English muffins with creamy hollandaise sauce

Warm, pillowy pretzel bites fresh from the oven, paired with a rich and cheesy dipping sauce on the side.
Pretzel Bites with Cheese Dip #15

Golden baked pretzel bites served with warm creamy cheese dip for sharing.

A perfectly pressed Cuban sandwich reveals crispy bread, savory pork, ham, and melted cheese, served with plantain chips.
Cuban Sandwich Roast Pork Ham #16

Layers of roast pork, ham, Swiss cheese, and pickles pressed between crispy Cuban bread with mustard for a melty, satisfying handheld meal.

Golden-brown, double-breaded mozzarella sticks lined up with marinara sauce for dipping.
Crispy Mozzarella Sticks #17

Golden fried mozzarella with a crunchy breadcrumb coating and warm marinara dipping sauce.

Classic deviled eggs are perfectly piped, sprinkled with paprika, and arranged for a festive party appetizer spread.
Classic Deviled Eggs #18

Creamy egg halves filled with tangy seasoned yolk mixture, finished with paprika and fresh herbs. An ideal party appetizer.