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Find all your favorite dishes on Feliz Afer! Whether you’re cooking solo or for a group, felizafer.com has quick, delicious ideas just for you.

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Feliz Afer's Recipes

Warm, pillowy pretzel bites fresh from the oven, paired with a rich and cheesy dipping sauce on the side.
Pretzel Bites with Cheese Dip

Golden baked pretzel bites served with warm creamy cheese dip for sharing.

Classic brunch Eggs Benedict featuring runny poached egg yolks, Canadian bacon, and warm hollandaise on a crisp English muffin.
Eggs Benedict with Hollandaise

Poached eggs and Canadian bacon on English muffins with creamy hollandaise sauce

Sixteen golden, crunchy jalapeño poppers arranged with a bowl of cool ranch dip for dipping.
Crispy Jalapeño Poppers

Crispy golden peppers stuffed with creamy cheese, breaded and fried. Served with cool ranch dip.

Monte Cristo Sandwich
Monte Cristo Sandwich

Golden fried ham and Swiss sandwich with powdered sugar dusting

Half potatoes with crunchy skins, green onions, and sour cream dollops on a rustic platter.
Crispy Potato Skins with Bacon

Golden potato skins loaded with melted cheddar, crispy bacon bits, and fresh green onions.

Freshly baked buttermilk biscuits smothered in creamy homemade sausage gravy, perfect for breakfast.
Biscuits and Gravy Southern Style

Buttermilk biscuits topped with creamy sausage gravy for a hearty Southern morning meal.

A bowl of seasoned Home Fries served alongside scrambled eggs and toast.
Crispy Golden Diced Potatoes

Golden diced potatoes with onions and peppers, a hearty breakfast side.

A Chicago-style Italian Beef Sandwich stuffed with juicy shredded beef, topped with sweet peppers and extra au jus.
Chicago Italian Beef Sandwich

Tender beef, crusty rolls, giardiniera, and savory au jus create this juicy Chicago classic.

Succulent Shrimp Cocktail served on crisp lettuce with lemon wedges and parsley for a bright appetizer presentation.
Chilled Shrimp with Cocktail Sauce

Tender chilled shrimp paired with zesty horseradish-ketchup sauce for effortless elegance.