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Thick charred cabbage steaks with Crispy Cabbage Steaks With Feta and Balsamic, feta melting on top and tangy balsamic drizzle.
Crispy Cabbage Steaks Feta Balsamic #73

Roast thick cabbage slices until crisp, then top with creamy feta and tangy balsamic glaze for an elegant, flavorful side.

Creamed Cabbage with silky, tender ribbons bathed in a light, creamy sauce garnished with fresh parsley.
Creamed Cabbage #74

Tender cabbage and onion in a rich, creamy sauce, subtly spiced with nutmeg. An easy, comforting side that complements any main course.

A warm bowl of Coconut Braised Cabbage topped with toasted coconut flakes and fresh cilantro.
Coconut Braised Cabbage #75

Humble cabbage becomes a rich, comforting side dish with creamy coconut milk and warm spices. Great with rice, meats, or curries.

Mediterranean Brunch Board with Dips and Flatbreads topped with crumbled feta, olives, fresh veggies, and herbs, ready for a festive gathering.
Mediterranean Brunch Board with Dips #76

Colorful platter with creamy dips, fresh vegetables, olives, feta, nuts and flatbreads

Slices of tender Cranberry Orange Breakfast Cake reveal vibrant orange zest and tart cranberries, served on a rustic white plate for breakfast.
Cranberry Orange Breakfast Cake #77

Tender crumb with vivid orange zest and tart cranberry bursts. A cozy start to any morning.

Golden Tortilla Pizza Rolls are arranged on a white plate with marinara dipping sauce, perfect for a savory appetizer.
Tortilla Pizza Rolls Mozzarella Pepperoni #78

Crispy tortilla spirals stuffed with molten mozzarella, zesty sauce, and pepperoni for a satisfying crunch and gooey cheese pull.

Decadent Baked Biscoff Cake with Creamy Lotus Frosting on a rustic plate, ready to be sliced and served alongside a hot cup of coffee.
Decadent Baked Biscoff Cake #79

Tender vanilla sponge swirled with crunchy Biscoff biscuits, topped with creamy Lotus frosting for nutty caramel perfection.

Butter Pecan Tres Leches Cake served chilled on a dessert plate, featuring a golden brown crust and generous drizzle of buttery pecan topping.
Butter Pecan Tres Leches Cake #80

Creamy milk-soaked cake with toasted pecans and whipped cream topping.

These creamy Million Dollar Deviled Eggs feature a tangy filling made with Dijon mustard and cream cheese.
Million Dollar Deviled Eggs #81

Creamy, tangy deviled eggs with a rich filling of yolks, mayo, cream cheese, and Dijon, garnished with paprika and chives.