A vibrant, crunchy salad with shredded vegetables and edamame in a creamy peanut dressing. Vegetarian and dairy-free.
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A vibrant, crunchy salad with shredded vegetables and edamame in a creamy peanut dressing. Vegetarian and dairy-free.
Golden crispy sandwich with melted pepper jack cheese and fresh tomatoes on jalapeño-studded bread.
A vibrant, creamy pesto made from toasted sunflower seeds and fresh basil, tossed with warm pasta for a quick 30-minute meal.
Bright, protein-packed salad with chicken, white beans, and fresh herbs in tangy lemon dressing.
Succulent shrimp and tender chicken in a bright lemon-garlic butter sauce with al dente pasta.
Creamy spiced lentils topped with crispy golden cauliflower florets for a hearty vegetarian dinner.
A silky, nourishing blend of roasted squash and red lentils with aromatic spices, ready in one hour.
A refreshing blend of leafy greens, banana, apple, and chia seeds for a revitalizing morning beverage.
Hearty brown rice and chickpeas with fresh vegetables in zesty peanut dressing