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Pastrami on Rye Sandwich
“I made this classic pastrami on rye after seeing it in a New York deli—so simple and the mustard makes it pop! My new go-to lunch.” —Steph M.
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Classic Reuben Sandwich
Layered with corned beef, tangy sauerkraut, melted Swiss cheese, and Russian dressing between slices of buttery grilled rye bread, this Reuben sandwich is the ultimate deli favorite.