Roasted Garlic Parmesan Cabbage Wedges (Printable)

Tender cabbage wedges, roasted and caramelized, then brushed with garlic oil and finished with crispy Parmesan. A savory, irresistible side.

# What You’ll Need:

→ Vegetables

01 - 1 medium green cabbage (about 2 lbs), cut into 8 wedges, core intact

→ Garlic Oil

02 - 3 tablespoons olive oil
03 - 4 garlic cloves, finely minced

→ Cheese & Seasonings

04 - 1/2 cup grated Parmesan cheese
05 - 1 teaspoon dried Italian herbs (or oregano)
06 - 1/2 teaspoon smoked paprika (optional)
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil.
02 - Arrange cabbage wedges in a single layer on prepared baking sheet, spacing evenly.
03 - In a small bowl, mix olive oil and minced garlic until well combined.
04 - Brush garlic oil generously over cut sides of each cabbage wedge.
05 - Combine Parmesan, Italian herbs, smoked paprika (if using), salt, and pepper in a bowl.
06 - Sprinkle seasoning mixture evenly over cabbage wedges.
07 - Roast for 30-35 minutes, turning wedges halfway through, until edges are golden and crispy and centers are tender.
08 - Serve hot, garnished with extra Parmesan and fresh herbs if desired.

# Expert Advice:

01 -
  • It transforms humble cabbage into something people actually fight over
  • The crispy edges contrast perfectly with tender, sweet interiors
02 -
  • Crowding the baking sheet is the fastest way to steam instead of roast
  • The core is your friend, keeping wedges intact through the whole process
03 -
  • Letting the garlic sit in the oil for 5 minutes before brushing intensifies the flavor
  • A pastry brush gives you much better coverage than a spoon
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