Pastel Chocolate Cadbury Eggs (Printable)

Colorful chocolate bark with pastel candy melts, crunchy mini Cadbury eggs, and festive sprinkles.

# What You’ll Need:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt white chocolate in a microwave-safe bowl using 30-second bursts, stirring between each interval, until completely smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package directions.
04 - Pour melted white chocolate onto center of prepared baking sheet. Using a spatula, spread into a rough rectangle approximately half-inch thick.
05 - Drizzle melted pastel candy melts over white chocolate in random patterns. Use a toothpick or skewer to gently swirl colors together for marbled effect.
06 - Immediately sprinkle chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly over chocolate while still wet.
07 - Gently press toppings into chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes until fully set.
09 - Break or cut bark into pieces and serve.

# Expert Advice:

01 -
  • It looks like you spent hours decorating when really you're done in twenty minutes, making you feel secretly brilliant.
  • Every bite has texture—the snap of chocolate, the crunch of candy-coated eggs, the surprise of sprinkles—so it never feels boring.
  • You can make it as simple or fancy as your mood allows, swapping in whatever pastel treats you find hiding in your pantry.
02 -
  • Don't add toppings after the chocolate sets; you'll spend ten minutes pressing them on and they'll still fall off because cold chocolate doesn't grip anything.
  • If your candy melts seize and turn grainy, scoop them out and start fresh—there's no saving seized chocolate, but starting over only costs you two minutes.
03 -
  • Work with a warm bowl underneath your chocolate-spreading bowl to keep the white chocolate fluid just long enough without overheating it.
  • Buy your candy melts and Cadbury eggs a few days early and let them live in your fridge so everything is cold and cooperative when you assemble the bark.
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