Hot Honey Chicken Caesar Wrap (Printable)

Crispy spicy honey chicken meets creamy Caesar in a handheld tortilla wrap

# What You’ll Need:

→ Crispy Chicken

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→ Hot Honey Sauce

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→ Caesar Salad

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→ Assembly

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# Directions:

01 - Submerge chicken strips in buttermilk for 15 minutes to tenderize.
02 - Mix flour, panko, garlic powder, paprika, salt, and pepper in a shallow dish.
03 - Press marinated chicken into breadcrumb mixture until evenly coated.
04 - Heat ½ inch vegetable oil over medium-high heat. Fry chicken 4–5 minutes per side until golden and cooked through. Drain on paper towels.
05 - Warm honey, hot sauce, and red pepper flakes in a small saucepan over low heat until blended. Remove from heat.
06 - Toss fried chicken strips in hot honey sauce until fully covered.
07 - Toss romaine, Caesar dressing, Parmesan, and cherry tomatoes in a large bowl. Add croutons.
08 - Heat tortillas in a dry skillet or microwave until pliable.
09 - Layer Caesar salad in center of each tortilla. Top with hot honey chicken. Fold sides in and roll tightly.
10 - Slice wraps in half diagonally and serve immediately.

# Expert Advice:

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  • The way crispy chicken meets cool, creamy Caesar creates the most satisfying texture contrast
  • Hot honey adds this unexpected kick that makes ordinary wraps feel special
  • Everything comes together in under an hour, but tastes like it took all day
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  • Let fried chicken drain on paper towels before tossing in honey or itll get soggy
  • Warm the tortillas or they will crack when you try to roll them
  • Dont overdress the Caesar salad or the wraps will fall apart
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  • Keep the oil at medium-high heat so the chicken cooks through before burning
  • Let chicken rest on a wire rack instead of paper towels for maximum crispiness
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