Crispy Cabbage Steaks Feta Balsamic (Printable)

Roast thick cabbage slices until crisp, then top with creamy feta and tangy balsamic glaze for an elegant, flavorful side.

# What You’ll Need:

→ Vegetables

01 - 1 large green cabbage
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon ground black pepper

→ Cheese

05 - 3.5 oz feta cheese, crumbled

→ Garnish & Sauce

06 - 3 tablespoons balsamic glaze
07 - 1 tablespoon fresh parsley, chopped
08 - 1 teaspoon lemon zest

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Remove tough outer leaves from cabbage. Slice into 4 thick steaks, about 1 inch each.
03 - Arrange cabbage steaks in single layer on prepared baking sheet.
04 - Brush both sides of each steak with olive oil. Season evenly with salt and pepper.
05 - Roast for 20 minutes until edges begin to crisp.
06 - Flip carefully and roast 8-10 minutes longer until golden and crispy.
07 - Remove from oven. Sprinkle crumbled feta over hot steaks.
08 - Drizzle with balsamic glaze. Garnish with parsley and lemon zest. Serve warm.

# Expert Advice:

01 -
  • Turns a 2 dollar head of cabbage into something elegant enough for dinner parties
  • The contrast between crispy edges and tender centers is absolutely addictive
02 -
  • The steaks might fall apart when you flip them, and thats completely normal, just rearrange them artfully
  • Letting the feta hit the hot cabbage creates this magical creamy-crunchy situation
03 -
  • Dont slice the steaks too thin or theyll dry out and burn before the centers are tender
  • If your balsamic glaze is too thick, warm it slightly so it drizzles beautifully
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